Where to eat

These addresses come from review directories; we have not verified any of them.

The traps

  • Soy sauce and oyster sauce: often with wheat; ask for an alternative.
  • Noodles: rice noodles are the safest; egg noodles contain wheat.
  • Shared woks and fryers: cross-contamination risk, even if the dish is "gluten-free".
  • Thai vegetarian: look for the word "jay" and vegetarian menus; Phuket's vegetarian festival, in October, is the time to find them everywhere: see the vegetarian festival.

Going further

See also halal food in Phuket for other diets, and street food in Phuket for a food tour with a guide, to whom you can state your restrictions in advance.

FAQ

Is Phuket suitable for coeliacs?

With precautions: dedicated restaurants are rare; explain cross-contamination.

Is soy sauce gluten-free?

Often not, as it is brewed with wheat; ask for tamari.

Is vegan food easy to find?

Yes in Karon, Kata, Rawai and near the Old Town.